By now, everyone who has ever nibbled on chicken wings prepared in a particular style knows their origin story: in 1964, at the Anchor Bar, Teressa Bellissimo cut some wings in half, deep fried them, tossed them in hot sauce, and served them at the bar with celery sticks and blue cheese dressing. A star was born. Today, Buffalo is not just a city, it is a flavor applied to just about anything: snack foods, cauliflower, shrimp, pasta salad, mac & cheese, hamburgers, stuffed mushrooms, and eve...
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